Our Story

Passionate about authentic wood-fired pizza. Committed to quality. Serving Connecticut with pride.

Where It All Began

Glass Nickel Pizza started as a dream in the heart of Connecticut. Born from a passion for authentic Italian cuisine and wood-fired perfection.

Our journey began with a simple belief: great pizza comes from great ingredients, traditional methods, and genuine care. Every pizza that leaves our kitchen carries the dedication of artisans who understand that food is more than sustenance—it's community, comfort, and celebration.

What started as a small family vision has grown into a beloved local institution, but our commitment to quality remains unchanged. We still hand-stretch our dough, source premium ingredients, and fire our ovens with the same passion that inspired our first pizza.

rustic pizza restaurant interior with wood fired oven

Our Mission

To craft exceptional wood-fired pizzas using time-honored techniques and the finest ingredients, creating memorable dining experiences that bring people together in the spirit of authentic Italian tradition.

What We Stand For

Fresh Ingredients

We source the finest local and imported ingredients, from San Marzano tomatoes to fresh mozzarella, ensuring every bite delivers authentic flavors.

Traditional Craft

Our wood-fired ovens and hand-stretched dough honor centuries-old Italian techniques, creating the perfect balance of crispy and chewy textures.

Community First

We're more than a restaurant—we're neighbors, friends, and family. Every guest is welcomed with warmth and genuine hospitality.

Excellence

From our meticulously maintained ovens to our carefully curated wine selection, we never compromise on quality or attention to detail.

Meet Our Team

experienced head chef preparing pizza dough

Marco Rossi

Executive Chef

With over 15 years of experience in Italian cuisine, Marco brings authentic techniques from Naples to every pizza he creates.

professional restaurant manager greeting customers

Sarah Chen

General Manager

Sarah ensures every guest experience exceeds expectations, combining operational excellence with genuine Connecticut hospitality.

skilled pizza chef working at wood fired oven

Antonio Silva

Pizza Chef

Antonio's mastery of our wood-fired ovens and passion for traditional techniques make him an essential part of our culinary team.

friendly restaurant server taking customer order

Emma Johnson

Lead Server

Emma's warmth and extensive knowledge of our menu and wines help guests discover their perfect dining experience.

Our Journey

The Vision

Founded with a dream to bring authentic Italian pizza culture to Connecticut, sourcing our first wood-fired oven from Naples.

2018

Grand Opening

Opened our doors on Bantam Road with a small but passionate team, serving our first wood-fired pizzas to welcoming neighbors.

2019

Community Roots

Became a local favorite through consistent quality, expanded catering services, and active community involvement.

2021

Growing Strong

Expanded menu offerings, enhanced dining space, and launched online ordering to better serve our growing family of customers.

2023

Today & Beyond

Continuing to honor tradition while embracing innovation, always focused on delivering exceptional experiences to our community.

2026